Michter's 2013 Celebration Sour Mash
Released in December 2013, Michter’s Celebration Sour Mash marked a category-defining moment for ultra-premium American whiskey. The extraordinary Michter’s Celebration Sour Mash blend consists of Kentucky Straight Bourbon and Kentucky Straight Rye taken from Michter’s best barrels: some aged over 30 years, some aged over 20 years, and some other truly exceptional barrels – all hand-selected by Master Distiller Willie Pratt.
|Production:||Small Batch. Limited quantities|
|State of Distillation:||Kentucky|
|Bottling Strength:||112.3 proof (56.2% Alcohol by Volume)|
|Cooperage:||Fire-charred, new American white oak barrels|
|Tasting Notes:||Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant|