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	<title>Comments on: US*1 Small Batch Bourbon</title>
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	<link>http://www.michters.com</link>
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		<title>By: The spirits (#4) &#171; fifty: the blog</title>
		<link>http://www.michters.com/selections/us1-small-batch-bourbon#comment-8</link>
		<dc:creator>The spirits (#4) &#171; fifty: the blog</dc:creator>
		<pubDate>Wed, 23 Nov 2011 15:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.215.73/~chathami/michters/?page_id=103#comment-8</guid>
		<description><![CDATA[[...] Michter&#8217;s 10 year old Single Barrel Rye, Michter&#8217;s US1 Unblended American Whiskey, Michter&#8217;s US1 Small Batch Bourbon, Michter&#8217;s 10 year old Single Barrel Bourbon, Michter&#8217;s 25 year old Single Barrel [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Michter&#8217;s 10 year old Single Barrel Rye, Michter&#8217;s US1 Unblended American Whiskey, Michter&#8217;s US1 Small Batch Bourbon, Michter&#8217;s 10 year old Single Barrel Bourbon, Michter&#8217;s 25 year old Single Barrel [...]</p>
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		<title>By: The Derby &#171; The Five O&#039;Clock Cocktail Blog</title>
		<link>http://www.michters.com/selections/us1-small-batch-bourbon#comment-4</link>
		<dc:creator>The Derby &#171; The Five O&#039;Clock Cocktail Blog</dc:creator>
		<pubDate>Thu, 20 Oct 2011 20:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.215.73/~chathami/michters/?page_id=103#comment-4</guid>
		<description><![CDATA[[...] I used Jim Beam Black and no-name triple sec (instead of Cointreau) simply because booze in Quebec is expensive and hard to come by. I like Jim Beam Black and it works quite nicely here, but I suppose if I had my druthers I&#8217;d opt for a higher-end, also-non-wheated bourbon like a Michter&#8217;s small-batch. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] I used Jim Beam Black and no-name triple sec (instead of Cointreau) simply because booze in Quebec is expensive and hard to come by. I like Jim Beam Black and it works quite nicely here, but I suppose if I had my druthers I&#8217;d opt for a higher-end, also-non-wheated bourbon like a Michter&#8217;s small-batch. [...]</p>
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