Michters Rye | Rye Whiskey | Best Rye

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US*1 Rye

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US*1 Single Barrel Rye

Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.

Production: Single barrel. Limited quantities.
Bottling Strength: 84.8 Proof (42.4% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels.

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Our Distilling tradition, born in 1753, grew out of one rye and now includes seven different offerings of whiskey.
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US 1 COCKTAILS

Neat, on the rocks, or in a mixed drink, Michter's can be savored.
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A HISTORY OF WHISKEY

Distilleries were found in ancient monasteries of Scotland and Ireland where monks produced whiskey for medicinal purposes.
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COOKING WITH MICHTER'S

Whiskey is more than a drink, it can be an essential and delicious ingredient in many recipes.
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THE LEGACY

The rich history surrounding Michter's harkens back to America's first distilling company founded in 1753.
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WHERE TO ENJOY MICHTER'S

Michter's whiskey is great to enjoy at home. It's also great to enjoy when you are out with friends.
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