The “Best American Whiskey” according to Food & Wine magazine, this rare single-barrel bourbon is distilled according to the Michter’s tradition and quality standards dating back to the year 1753, over two decades before the Declaration of Independence was signed.
Production: Single barrel. Limited quantities.
Bottling Strength: 94.4 Proof (47.2% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels.
