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Pot Still

Michter’s, America’s first whiskey company (known at times as Schenk’s and as Bomberger’s), dates back to 1753 when a farmer in Pennsylvania’s Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family’s well-known distillery to join Michter’s so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned.

We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter’s we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.

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Our Distilling tradition, born in 1753, grew out of one rye and now includes seven different offerings of whiskey.
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US 1 COCKTAILS

Neat, on the rocks, or in a mixed drink, Michter's can be savored.
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A HISTORY OF WHISKEY

Distilleries were found in ancient monasteries of Scotland and Ireland where monks produced whiskey for medicinal purposes.
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COOKING WITH MICHTER'S

Whiskey is more than a drink, it can be an essential and delicious ingredient in many recipes.
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THE LEGACY

The rich history surrounding Michter's harkens back to America's first distilling company founded in 1753.
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WHERE TO ENJOY MICHTER'S

Michter's whiskey is great to enjoy at home. It's also great to enjoy when you are out with friends.
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