“Best American Whisky”
Food & Wine
Pete Wells
“Phenomenal…”
The Wall Street Journal
Kevin Sintumuang
“**** Highest Recommendation”
The Spirit Journal
F. Paul Pacult
“Classic (96-100) Highest Recommendation”
Wine Enthusiast
“Michter’s 10-year-old takes the title”
The San Francisco Chronicle
Gary Regan
“…subtle and complex; great for cocktails”
The New York Times
Eric Asimov
“The panel’s favorite…”
The Los Angeles Times
Charles Perry
“98 rating…amazing, complex and pure with layers of flavor…”
The Tasting Panel
Anthony Dias Blue
“1st place…The overall winner”
New York Magazine
Ben Mathis-Lilley
“…big rich whiskey that lingers in the glass and makes an old-fashioned to tell your grandkids about.”
Wine & Spirits
David Wondrich
“The Staff Favorite”
Maxim Magazine
“…smooth, rich flavor, nutty and buttery…”
The New York Times
Florence Fabricant
“…a potable this gorgeous can be consumed any day of the year and make you feel like it’s Christmas”
The Huffington Post
Tony Sachs
“…some of the country’s finest whiskeys since 1753.”
House & Garden
“…delicious…Who is this Michter, and why does he taste so good?”
The Courier-Journal
Jeffrey Lee Puckett
“Washington and his troops drank Michter’s while they were hunkered down in Valley Forge…whiskey connoisseurs are giving it high marks.”
USA Today
Maria Puente
“…makes a mean Manhattan…”
New York Post
Carla Spartos
“…nutty and sweet…spice and a smooth finish.”
Bon Appetit
Heather John
“…very smooth and sophisticated…”
Oakland Tribune
Charles Olken
“…exceptionally smooth, velvety…”
Saveur
Paul Lukas
“…by far the best.”
East Bay Express
Ellen Cushing
“…a magnificent style of whiskey…big, confident, high class…a glorious piece of heritage.”
The Complete Guide to Whiskey
Jim Murray
